raw choco mama in the earth at the cafe

Next Wednesday, July 31st, we will have a new edition of "The Earth at the Cafe" with Dani, founder and master "cocoa blender", responsible for the production of Raw Choco Mama chocolates, handcrafted, raw, vegan and organic chocolates, produced only with high quality ingredients.

Dani will be at Mercearia Bio Café de Lagos in the afternoon with tastings of her chocolates, but also sharing a little about her history, the brand and the production methods she uses.

Raw Choco Mama chocolates are a local product!