Ingredients:

10 eggs

200 gr mushrooms

1/2 bunch of chard

olive oil

chopped garlic

pepper and salt to taste

preparation:

Wash the chard and remove the stem. Shred the chard leaves. Wash the mushrooms and cut into blades.

Warm up the olive oil in a frying pan and add the chopped garlic. Add the chard and wait till they become soft. Add the mushrooms and cook them for 5 minutes. Finally add the whisked eggs, seasoned to taste.

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