Ingredients:

6 rock pears

200 gr sugar

250 ml fair red wine

250 ml of port

lemon zest

orange zest

1 cinnamon stick

nutmeg

Preparation:

Peel the pears whole without cutting the stick.

You can cut the pear back allowing it to stand upwards and place them in a large pan. Place the sugar, wines, orange and lemon zest, cinnamon stick and a little grated nutmeg into the pan. When it starts boiling add the pears and let them cook for 20 minutes.

When they are cooked take them gently out of the pan and place them in a bowl. Keep the wines cooking on the stove and when they present a syrup consistency remove from the heat and pour the hot sauce over the pears. Let it cool down and serve.

Bon Apetit!

Share this recipe with your friends.